(EXPERIENCE MAGAZINE) — LOS ANGELES, CA — (OCT 4, 2019) The Experience Magazine was invited to stop by The Albright Restaurant on the Santa Monica Pier. The Albright restaurant is a longtime staple on the Pier.
Yunnie and Greg Morena are the couple who own and operate the Albright. They believe in running a sustainable business that supports other local businesses and vendors. The Morena’s were the first on the pier to “go green.”
There’s nothing like a combination of a casual and simple restaurant where a you can sip on a cold beer and eat delicious sea food. A few of the the items that The Experience Magazine sampled were; The Nachos, the Spicy Seafood Soup and the Veggie Burger. Each item was sold for a decent price. The flavor was crispy and delicious.
The Albright really knows how to make tasty food that blends with ice cold beer. The location of the restaurant on the Pier is perfect for a night when the concert series is going on. You can see the main stage from the back patio. The sun was setting and we tried a few of the draft beers. The beer was nice and cold. The music sounded great. The Albright is a destination restaurant in Los Angeles. It’s so convenient to stop by and munch on some good food and drink a beer.
The Experience Magazine always enjoys a visit to The Albright on the famous Santa Monica Pier. Stop by today and enjoy the fare!
