CONCERN FOUNDATION Back on the Block 47th Annual Block Party


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What:  Concern Foundation for Cancer Research 45th Annual Block Party / Food and Wine Festival On Saturday evening, July 9, 2022, Concern Foundation’s 47th Annual Block Party will be BACK ON THE BLOCK at Paramount Studios Hollywood …

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The Seafood Tower at Broad Street Oyster Company Malibu


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(EXPERIENCE MAGAZINE) — Malibu, CA — Monday, April 26th, 2021 — The Experience Magazine got a chance to sample the fresh sea urchin at Broad Street Oyster Company in Malibu and it was totally …

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SOUTH END – Pizza and Wine Bar in Venice, CA


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The Experience Magazine publisher Erwin and I stopped by this real Italian pizza place “SOUTH END” in Venice on Monday evening. The restaurant is located at south end of Abbot …

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Broad Street Oyster Company Malibu for dineLA 2021


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(EXPERIENCE MAGAZINE) — Malibu, California — Friday, March 12th, 2021 — The Experience Magazine stopped by the Broad Street Oyster Company to sample the dineLA menu. Christopher Tompkins, founder of Broad Street Oyster Company, …

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dineL.A. Restaurant Week 2021: Harold & Belle’s


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The second week of dineL.A., we found Harold & Belle’s participated in dineL.A. If you like gumbo, you heard about this restaurant or you already have been there. The best …

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Piccolo Santa Monica for dineLA 2021


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(EXPERIENCE MAGAZINE) — Santa Monica, California — Thursday, March 11th, 2021 —Chef Antonio has a new place on the Westside. Previously over in Venice with Piccolo Venice, the new restaurant is right on Lincoln …

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dineL.A. Restaurant Week 2021: Locanda Positano


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In spite of the COVID-19 restrictions, the dineL.A. event seems to be favored by the people of Los Angeles. People are enjoying their meals outdoors, ordering take-out, and ordering delivery, …

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dineL.A. Restaurant Week Starts on March 1! : BLAZIN’ BIRDS


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dineL.A. Restaurant Week Starts on Monday, March 1 and runs through Sunday, March 14. The advantage of dineL.A. is the price! Each restaurant offer some popular dishes at a fixed …

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Mary & Robbs Westwood Cafe Under New Ownership


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(EXPERIENCE MAGAZINE)   SEPTEMBER 22, 2020 — After 41 years, David Hekmat, is stepping back from his day-to-day responsibilities as owner of Mary & Robbs Westwood Cafe.  He is confidently leaving it in very …

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dineL.A. Restaurant Week for Summer 2020: GOURMANDO


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  This is the second week of dineL.A., I’m sure people are heading to try a great deal of dineL.A. menu at participant restaurants. The Experience Magazine had a chance to visit …

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