Beverly Hills Culinary Week – FOGO DE CHAO

Beverly Hills Culinary Week on Canon & La Cienega

March 16 – 20, 2015

Discover new favorite spots! During the week, you can visit participating restaurants and enjoy special prix-fixe menus.

Participation Restaurants: Caffe Roma, Compliment of Beverly Hills, Coupa Cafe,n Edelweiss Chocolate Factory, Heritage Fine Wines, Il Pastaio, Le Mervetty, Nic’s, Porta Via, The Rooftop Grill, Spaghettini, Fogo de Chao, Lawry’s, Morton’s, O So Juicy, Scratch Bar. Spice Affair, The Stinking Rose.

The Experience chose FOGO DE CHAO during the special week.

Fogo de Chao

I always wondered the building looks like Bugles horn corn shape when I drive through La Cienega Blvd.

Fogo de Chao is Brazillian Steakhouse. After you enter the tall big door, you will see the tall Wine Tower. Next to the winde tower, there is a full bar.

The host took us to the table, and the server guided us how it works at the restaurant.
We headed to the salad bar.
So many choices for the salad bar. – 24 month, aged paramesan cheese, prosciutto, sun-dried tomatos, fresh mozzarella, smoked salmon, Italian salami, tabbouleh, shiitake mushrooms, Brazilian hearts of palms and more! Everyone enjoys something! I enjoyed smoked salmon & Kale salad ūüôā

Fogo de Chao salad bar

The servers are continuously serving beef, pork, lamb, and chicken at your table.
It is ALL YOU CAN EAT!

You also get side dishes as well. Polenta, Girlic Mashed Potatos, Caramelized Bananas and delicious Cheese Bread!

Fogo de Chao

Dinner usually costs $61.50 but $50 includes dessert for Culinary Week!!

Don’t forget to check it out next time!

Dinner – $61.50
Dinner Salad Bar – $32.50
Lunch – $36.50
Lunch Salad Bar – $28.50

FOGO DE CHAO
133 N. La Cienega Blvd.,
Beverly Hills, CA 90211
(310) 289-7755

About Yayoi

Yayoi Otani: Writer, Photographer and Web Administrator for The Experience Magazine (eeworldnews.com).

View all posts by Yayoi →

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