(EXPERIENCE MAGAZINE)  West Hollywood, CA — Wednesday, January 11, 2023 — The Experience Magazine attended the ribbon cutting ceremony and restaurant opening at King & Queen Cantina in the world famous West Hollywood. This is just a few doors down from the Abbey and many of LA’s hottest dance clubs. Located in the “Little Italy” part of Los Angeles. This cantina is a welcome addition to the neighborhood. A really cool place to get some gourmet food and a top shelf cocktail or bottle service with glittering sparkler straws. 

At the King & Queen Cantina West Hollywood ribbon cutting. Jorge Cueva (right)

Jorge Cueva is the mastermind behind Mr Tempo. Jorge is an entrepreneur and a restranteur responsible for a chain of amazing restaurants. Jorge gets social media. Check out his IG at @MrTempo @KingandQueenCantina and @TempoKitchen and

Jorge is known for his extravagant style. Born in Guadalajara, Jalisco State, which is known for being the birthplace of tequila and mariachi music. He is really a rags to riches story about an immigrant who arrives in America illegally and becomes a huge positive force in the local Los Angeles business community. Jorge has worked in the restaurant business for 25 years with chains like Daphne’s Greek and Sharky’s. King & Queen has a fun, one of kind feeling.

They have a fantastic happy hour with many gourmet bites, each for thirteen bucks and delicious margaritas for five dollars! We tried the veggie tacos that were delicious and the house margarita was tasty. The opening was a lot of fun. The place was packed. They had a ribbon cutting ceremony and Jorge wore a cool cowboy hat and was chatting with everyone. A lot of fun. It was a very nice welcome to the neighborhood for Mr Tempo. The Experience Magazine recommends you check Mr Tempo’s King & Queen Cantina West Hollywood! You’ll be glad you did. 

About Dustin Brown

Dustin Brown is a writer and editor for the Experience at

View all posts by Dustin Brown →