Mariscos Chente-Mar Vista

The restaurant serves up the tangy,bright flavoes of mexico’s Nayarit and Sinaloa. The restaurant serves up a lot of shrimp in different styles of the region. We had the chefs speciality,perfect pescado zarandeado- a whole fish, carefully butteflied, marinated in soy sauce and chile, topped with a chipotle-mayonnaise sauce,

About Erwin Glaub

Erwin is the founder of the Experience Magazine (

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