Mariscos Chente-Mar Vista

The restaurant serves up the tangy,bright flavoes of mexico’s Nayarit and Sinaloa. The restaurant serves up a lot of shrimp in different styles of the region. We had the chefs speciality,perfect pescado zarandeado- a whole fish, carefully butteflied, marinated in soy sauce and chile, topped with a chipotle-mayonnaise sauce,

About Erwin Glaub

Erwin is the founder of the Experience Magazine (EEWorldNews.com)

View all posts by Erwin Glaub →

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.