(EXPERIENCE MAGAZINE) — Redondo Beach, CA — On a beautiful evening in Redondo Beach, California, Montauk officially opened its doors, inviting guests to experience a unique blend of relaxed elegance and high-end culinary artistry. Located at 1611 S. Catalina Avenue, Montauk is poised to become a premier dining destination, inspired by the coastal charm of East Hampton and the sophistication that the South Bay deserves.
The restaurant is the brainchild of Lavae McClinnahan, the founder of Peninsula Hospitality Concepts. With a rich background in both the music and luxury goods industries, McClinnahan has poured his passion for fine dining into Montauk, aiming to create a space that embodies the essence of coastal living. “Montauk was designed to capture the spirit of coastal living: fresh, elevated, and effortlessly elegant,” he expressed during the opening night festivities.
Montauk’s culinary team, led by Executive Chef Eric Travis, General Manager Lindsay Shelton, and Food and Beverage Operations Manager Timeka Gloss, ensures a seamless dining experience. Chef Travis has crafted a menu that highlights locally sourced ingredients and seasonal flavors. Guests can indulge in exquisite dishes such as:
– Chilean Seabass with Peruvian Pommes Purée and Saffron Ginger Glaze
– Flounder en Papillote
– Mushroom Tagliatelle (Veg, D): Mushroom & Roasted Garlic Crème, Picked Herbs, Housemade Tagliatelle Pasta, Baked Maitake Mushrooms
– Cauliflower Piccata (V, GF): Lemon, Caper, Coconut Milk, Vadouvan Sundried Tomato Tapenade (a standout dish)
– Crab Louis (GF): Lump & Soft Shell Crab, Romaine, Hard Boiled Egg, Red Onion, Baby Heirloom Tomatoes, Citrus Vinaigrette
Additionally, the Beet Tartare was a great starter, offering a fresh and flavorful introduction to the meal.
Montauk is not just about the food; it’s an experience. The restaurant features The Den, an intimate lounge developed in collaboration with Bose Professional, where celebrated jazz composer Al Strong curates live performances. This musical element adds a distinctive flair, making Montauk a jazz restaurant like no other in the South Bay. The ambiance is upscale yet welcoming, encouraging guests to savor every moment.
The grand opening was a vibrant celebration attended by Redondo Beach Mayor Jim Light and many locals, creating a sense of community around this exciting new venture. Guests were treated to an amazing seafood menu, delicious craft cocktails, and an inviting bar that enhances the overall dining experience. Our server, Jude, received rave reviews for his exceptional service, further elevating the evening.
As Montauk embarks on its soft opening period, the team is committed to fine-tuning operations and delivering an exceptional guest experience. The official grand opening date and extended programming will be announced soon, promising even more excitement for the community.
If you’re looking for a new dining experience that combines coastal chic with contemporary luxury, Montauk in Redondo Beach is a must-visit. With its amazing seafood menu, upscale feel, and a warm, inviting atmosphere, it’s a place to savor, socialize, and unwind. Highly recommended by those who attended the opening night, Montauk is sure to become a beloved destination for both locals and visitors alike.
To learn more about Montauk and plan your visit, check out Mantauk
