At the Redwood Grille, we were greeted and treated, like all their guests, most hospitably. We enjoyed our meal in their open air seating where we started off with a perfectly paired lobster taco appetizer and minestrone soup, both prepared to perfection. Our main entrees included fresh salmon, and a portabello mushroom burger for our vegetarian guest, one of many options for the like. Their uber stylish, state of the kitchen is completely visible to the patrons, a beautiful sight to be seen. The redwood Grille is surely on my tops list of restaurants to visit in Los Angeles.