The 2017 Western Foodservice & Hospitality Expo will be held on August 27-29, 2017 at the Los Angeles Convention Center.
It’s an annual trade show for the restaurant and foodservice industry.
Come and find out the hottest menu trends, state of the art design and decor, the best in business education and 500 of the leading vendors and purveyors dedicated to serving the restaurant & foodservice community.
Sunday, August 27 11:00 am – 5:00 pm
Monday, August 28 11:00 am – 5:00 pm
Tuesday, August 29 11:00 am – 4:00 pm
Event Features and Highlights:
- Torch Award presentation and culinary demonstration by Curtis Stone, Chef & Owner of Maude and Gwen, for his outstanding achievements and commitment to giving back, offering second chances to individuals by hiring through Chrysalis. We will be giving away 50 copies of Curtis’ book Good Food, Good Life.
- Second annual Rapid Fire Challenge, presented by Great Taste Magazine, and featuring judges Chef Shirley Chung, Chef Brian Huskey and Chef Katsuji Tanabe.
- NEW Cocktail Clash – as part of the annual Culinary Clash – with an exciting cocktail mixology competition
- Exciting culinary demonstrations from Shaun O’Neale, Master Chef Champion; Chris Sayegh, The Herbal Chef; Frankie the Bull; Rob Floyd, RX Liquid Chef; Jenny Ross, 118 Degrees and others!