(EXPERIENCE MAGAZINE) — West Hollywood, CA —Nestled in the vibrant streets of West Hollywood, Norma is a culinary oasis that offers a delightful escape from the hustle and bustle of everyday life. With its coastal California-inspired cuisine, welcoming ambiance, and talented team led by General Manager Aidan Demarest and Executive Chef Jason Fullilove, Norma has quickly become a hotspot for locals and visitors alike.
The Experience Magazine stopped by Norma to sample the DineLA menu. The prix-fixe menu for DineLA was priced at $65. We started with Buttermilk Biscuits. These were delicious and a big hit. They had Hot Honey Butter and Seasonal Jam on the side.
Also a tasty appetizer from the DineLA menu was the Farmers Market Stone Fruit Salad. This dish had Peach, Nectarine, Beet, Yuzu, Thyme, Vinaigrette, Pistachio and Queso. This was a tasty fruit salad and very fresh. The Fried Broccoli had Caulini, Broccolini, Coconut Aminos and Tumie Coco. This was the surprise hit. I really like this one.
The Soba Noodles had Ginger, Coconut Aminos, Snap Pea, Pea Tendril and toasted Sesar. I really liked it. I wish there were more noodles. It was a little spicy. I would say it was Thai food level of spicy and Soba is really a healthy Japanese dish. For dessert off their DineLA menu, we had the Stone Fruit Clafoutis. This had California Plums and Brulee Sugar. A tasty end to our meal.
Norma’s menu is a harmonious blend of flavors, showcasing the best of coastal California cuisine. Each dish is thoughtfully crafted using fresh, locally sourced ingredients to create a memorable dining experience. Indulge in the mouthwatering Buttermilk Biscuits, served with hot honey butter and seasonal jam, or savor the Farmers Market Stone Fruit Salad, a vibrant medley of ricot, peach, nectarine, beet, and yuzu thyme vinaigrette, topped with pistachio and queso. For a unique twist, try the Fried Broccoli, featuring cauliflower, broccolini, coconut aminos, and tumie coco. The Soba Noodles, tossed in ginger coconut aminos and accompanied by snap pea and pea tendril, offer a delightful burst of flavor. End your meal on a sweet note with the Stone Fruit Clafoutis, brimming with California plums, brulee sugar, and chef’s choice granita.
Norma is not just a restaurant; it’s a place with good vibes and it looks like a living room/supper club. The inviting atmosphere and warm hospitality create a sense of comfort and familiarity. Whether you’re seeking a cocktail, a leisurely brunch, a casual lunch, or a memorable dinner, Norma provides the perfect setting for any occasion. The attentive staff ensures that every guest feels like a valued member of the Norma community, making each visit a memorable one.
The guys in charge of Norma’s success are Owner Ali Bayar, General Manager Aidan Demarest and Executive Chef Jason Fullilove. With their combined expertise and passion for culinary excellence, they have created a dining experience that leaves a lasting impression. Aidan Demarest’s attention to detail and dedication to exceptional service ensure that every guest’s needs are met with utmost care.
Curator of vibes Chef Jason Fullilove’s innovative approach to cooking and his commitment to using high-quality ingredients elevate each dish to new heights. Owner Ali Bayar previously ran Mama’s Secret Bakery on West 3rd Street. Together, they have crafted a menu that celebrates the vibrant flavors of coastal California while pushing the boundaries of culinary artistry.
Norma is more than just a restaurant; it is a destination where culinary excellence meets warm hospitality. From the tantalising menu crafted by Chef Fullilove to the welcoming ambiance overseen by Front of House veteran Aidan Demarest, every aspect of Norma has been curated to provide an unforgettable dining experience. Whether you’re a local looking for a new favorite spot or a visitor seeking a taste of coastal California, Norma is the perfect place to indulge in delectable cuisine and create lasting memories.
