(EXPERIENCE MAGAZINE) — Santa Monica, CA — Nestled in the vibrant streets of Santa Monica, M&D Margo’s Kitchen has undergone a remarkable transformation, evolving from a well-known vegan restaurant into a dynamic culinary destination that caters to a diverse palate. Under the new ownership of the talented duo, Mateo and Dylan, Margo’s Kitchen seamlessly blends tradition with innovation, offering a menu that dazzles both vegan enthusiasts and pizza lovers alike.
As you step into M&D Margo’s Kitchen, the first thing that captures your attention is the inviting ambiance created by floor-to-ceiling windows that let in ample natural light. The demure color palette enhances the sophisticated vibe, making it an ideal spot for both casual hangouts and special occasions. The spacious layout accommodates large groups from the Westside who gather after work for delightful wine and delectable food, while friends indulge in cocktails and gourmet pizza.
The outdoor seating area adds an extra charm, providing a dog-friendly space where patrons can enjoy their meals al fresco, basking in the beautiful Santa Monica weather. With eager and attentive staff, you’ll feel welcome from the moment you arrive.
Margo’s Kitchen excels in offering a menu that truly has something for everyone. While the restaurant proudly features vegan options, the pièce de résistance is undeniably the Fiery One Pizza. This culinary gem is a thrilling combination of jalapeños, Fresno peppers, pepper jack cheese, spicy Calabrese salami, and a drizzle of honey that perfectly balances the heat. Mateo himself highly recommends this dish, and it pairs beautifully with a glass of Chianti, making it a must-try for any visitor.
For those seeking a different flavor profile, the Pollo and Pesto Pizza is equally enticing, harmonizing perfectly with a chilled Pinot Gris. The menu extends beyond pizzas; for a refreshing option, the Blackened Salmon served on a bed of fresh greens, topped with tomatoes, cucumbers, and a delectable house dressing is a standout dish that showcases the kitchen’s commitment to fresh ingredients and perfect execution.
One of the surprises on the menu is the Spaghetti Squash Pomodoro—a dish that might seem simple but delivers an explosion of flavor. The roasted spaghetti squash ribbons, enveloped in a cheesy pomodoro sauce, are a delightful revelation that even non-vegans will find irresistible. It’s a testament to the kitchen’s ability to create dishes that are both comforting and innovative.
Accompanying the main dishes, the salad with house dressing is fresh and provides a perfect balance to the meal, ensuring that every bite is a celebration of taste.
As night falls, Margo’s Kitchen transforms into a hotspot on Montana Avenue, attracting a trendy crowd eager to enjoy the night. With great happy hour specials from 3:00 PM to 6:00 PM, it’s an ideal spot to unwind after a long day. Whether you’re looking to share a meal with friends, enjoy a romantic dinner, or simply indulge in some gourmet pizza, M&D Margo’s Kitchen is the place to be.
In conclusion, M&D Margo’s Kitchen is more than just a restaurant; it’s a fusion of talent and tradition that offers a delightful dining experience for everyone. With its friendly service, fresh ingredients, and an atmosphere that ‘s totally Westside. Whether you’re a longtime fan of vegan cuisine or just looking for a great pizza, Margo’s Kitchen is sure to impress.
