Most recently, Sr. Editor for The Experience Erwin Glaub, while hungry and without previous engagements, found himself meandering the area of Marina Del Rey, where he stumbled upon what he said to be “The Place” for a fine wine and dine. The conveniently located Paiche restaurant offers upper Amazon eats with an Asian inspired twist. “I ordered some sashimi that came out on a big rock of salt garnished with edible flowers, a really great presentation”, Glaub exclaimed. “I also had a Mojito that was absolutely perfect, great bar area, great dining area… beautiful place”. Uber-fancy presentation coupled with very unique and power-packed tastes make this new LA Peruvian restaurant one of the top contenders in the unofficial fight for the title of LA’s number 1 in fine dinging.
