Project Angel Food’s 2nd Annual DELISH Fundraiser

(Photo by Noemi Torres)
(Photo by Noemi Torres)

One of the most beloved non-profit organizations in Los Angeles, Project Angel Food, along with star of FX’s “The Bridge” Annabeth Gish and Hollywood insider John McIlwee  host the 2nd annual DELISH fundraiser this Sunday, September 29th at the all new Siren Cube at Siren Studios in Hollywood.

Annabeth Gish and John McIlwee attend Project Angel Food's Delish (Photo by Noemi Torres)
Annabeth Gish and John McIlwee attend Project Angel Food’s Delish (Photo by Noemi Torres)

DELISH will be more than just a food tasting. The success of the organizations  inaugural outing, held last October, prompted the increased number of food and wine vendors and a childrens section, assuring fun for the whole family. The event will feature an eclectic combination of food and beverage stations that will be serving up not only the tastiest treats and most delicious drinks, but will also be providing various “extras” or “how-to’s” that can turn a plain, simple dish into one that is forever memorable. Culinary experts & ace mixologists will help guide guests as they mix and match their picks of the many food & beverage options available.

(Photo by Noemi Torres)
(Photo by Noemi Torres)

DELISH will introduce the all new childrens section for kids 12 and under and will feature tons of healthy snacks, apron & chef hat decorating, and a candy “bar” and lounge.  As part of the “;Sweets, Candies and Crafts”;launch, Project Angel Food has partnered with Hasbro and will be giving away Easy-Bake Ovens to the first 25 ticketed children (12 and under) through the door.

Tickets are $100 each or $25 per child (12 and under) and may be purchased in advance at through noon  on Friday or at the door on Sunday.  All proceeds will benefit Project Angel Food and its mission to nourish the body and spirit of men, women and children affected by HIV/AIDS, cancer, and other life-threatening illnesses.

For this year’s DELISH, the growing list of featured participants includes: Activate Water, Art of Tea, Aunt Mary’s Sweetery, Barrymore Wine, Bird Pick Tea & Herb, Cass Winery, Chambord, Dassai Sake, Deep Eddy Vodka, Early Times Fire Eater, El Jimador, Epicurean Events Los Angeles, First Crush Winemaking, Fluff Ice, Gindo’s Spice of Life Gourmet Blends, Golden Greek Produce, Handsome Coffee Roasters, High Rise Breads – Handmade, Hip Chick Farms, Jack Daniels RTD, Jack Daniels Tennessee Honey, Kitchen 24, Lybations LLC, Marco Paolo Chocolates, Marino Ristorante, Mark & Stephen’s, Mwokaji Cakery, Pop Chips, Pretzel Crisps, Project Angel Food Bakers, Project Angel Food Kitchen Cabinet, Rock Sugar Pan Asian Kitchen, Star King Korean BBQ, The Cheesecake Dude, The Shugah Mama, Tortilla Republic West Hollywood, Ventura Limoncello, and World Empanadas.

About Jeffrey Thomas Hughes

Jeffrey Thomas Hughes is the newest blog author to join The Experience team and has experience freelance writing for several different blogs in Florida and California. His quirky and warm writing styles are sure to make him a favorite here at The Experience.

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